Appetizer Recipes for Grilling: Grilled Potato Skins
Makes: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Grilled Potato Skins
2 large baking potatoes
2 tablespoons butter, melted
2 teaspoons minced fresh rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese
3 bacon strips, cooked and crumbled
2 green onions, chopped
Preheat grill to medium.
Cut each potato lengthwise into four wedges.
Cut away the white portion, leaving 1/4 in. on the potato skins.
Place skins on a microwave-safe plate.
Microwave, uncovered, on high for 8-10 minutes or until tender.
Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.
Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.
Turn potatoes and position over indirect heat; grill 2 minutes longer.
Top with cheese.
Cover and grill 2-3 minutes longer or until cheese is melted.
Sprinkle with bacon and onions.
Serve with sour cream.
Recipe courtesy of the National Beer Wholesalers Association.
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