Makes: 20 servings
Prep Time: 10 minutes
Cook Time: 4 1/2 hours

American Pork Barbecue

Ingredients:

1 5-pound boneless pork butt (shoulder roast)
1 1/2 teaspoons paprika
1 1/2 teaspoons ground white pepper
1 1/2 teaspoons black pepper
1 teaspoon cayenne
1 teaspoon dried thyme
1 teaspoon onion powder
1/2 teaspoon salt
Soft sandwich buns

Directions:

1. Preheat grill to medium-high heat, for indirect cooking.
2. Combine all seasonings well in a small bowl and rub evenly over roast.
3. Position pork over a drip pan, add about 1/2 inch water or apple juice to drip pan.
4. Grill over indirect heat for 3 1/2-4 hours, until pork is very tender.
5. Remove pork to large cutting board or platter and let rest for 10-15 minutes.
6. Slice or chop to serve.