Makes: 12 servings
Prep Time: Overnight
Cook Time: 1 hour

Grilled Chimichurri Pork Roast

Ingredients:

3-pound boneless pork roast
1 cup coarsely chopped parsley
1/4 cup chopped onion
6 garlic cloves, coarsely chopped
1/4 cup lemon juice
1/3 cup olive oil
1 teaspoon dried oregano
1 teaspoon crushed red pepper
1 teaspoon salt
1/2 teaspoon black pepper
Lemon slices, for garnish
Lime slices, for garnish

Directions:

1. Place pork roast in self-sealing plastic bag.
2. In food processor, place parsley, onion and garlic and pulse until minced.
3. Add remaining ingredients, except garnish, and process to blend.
4. Coat pork in plastic bag with this mixture.
5. Seal bag and refrigerate overnight.
6. Preheat grill to medium-high.
7. Remove prok from marinade (discard marinade) and place pork roast over drip pan on grill over indirect heat.
8. Close grill cover and cook until internal temperature (measured with a meat thermometer) reads 155ºF., about 45 minutes to an hour.
9. Let stand 10 minutes before slicing.
10. Garnish with lemon and lime slices.