Makes: 10 servings
Prep Time: 10 minutes
Cook Time: 1 1/2 hours

Jerk Ribs

Ingredients:

2 pounds pork back ribs
2 tablespoons dried minced onions
1 tablespoon onion powder
4 teaspoons ground thyme
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/3 teaspoon ground cinnamon
1 tablespoon sugar
2 teaspoons black pepper
1 teaspoon cayenne

Directions:

1. Preheat grill to medium.
   
2. In small jar with tight-fitting lid, shake together all dry ingredients until well-blended.
3. Rub dry mixture onto all surfaces of ribs.
4. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours
5. Cut into 1- or 2-rib portions.
6. Serve.

Serving Suggestions
The distinctive flavor of jerk seasonings create a bold flavor for these ribs. Play some steel drum music and serve with fresh tropical fruits and beans and rice.