Makes: 24 servings
Prep Time: 10 minutes
Cook Time: 40 minutes

Tailgaters Tenderloin Sandwiches

Ingredients:

2 pork tenderloins (about 1 pound each)
1/4 cup favorite (prepared) barbecue sauce
1/4 cup ranch salad dressing
2 teaspoons ground cumin
1 teaspoon coarsely ground pepper
1 teaspoon garlic powder
24 (2-inch diameter) small sandwich or cocktail buns
1/2 cup favorite (prepared) barbecue sauce
1/2 cup ranch salad dressing
2 tablespoons chopped fresh cilantro

Directions:

1. In small bowl, combine 1/4 cup barbecue sauce, 1/4 cup ranch salad dressing, cumin, pepper and garlic powder; brush onto pork tenderloins.
2. Preheat grill* to medium heat, indirect cooking.
3. Place on grid and grill for 30 minutes, turning after 15 minutes, or until internal temperature reaches 160ºF.
4. Transfer pork to cutting board and let stand 5 minutes before cutting into thin slices.
5. Meanwhile, stir together all sauce ingredients.
6. Serve pork (hot or cold) on small sandwich buns; top with sauce.

*Tailgate Tip: If you do not plan to grill at your tailgate party, grill or roast the pork ahead of time, refrigerate and serve cold.