Makes: 4 servings
Prep Time: 2 hours
Cook Time: 10 minutes

Grilled Chicken Mojito Sandwiches

Ingredients:

Dressing:

• 1/4 cup reduced-fat mayonnaise
• 1/4 teaspoon finely grated lime rind
• 3 tablespoons minced fresh mint
• 1 tablespoon fresh lime juice
• 1 teaspoon sugar
• 1 teaspoon minced serrano chile (with seeds)

Sandwich:

• 1 tablespoon minced fresh mint
• 3 tablespoons fresh lime juice
• 2 tablespoons dark rum
• 1 teaspoon ground cumin
• 1 garlic clove, crushed
• 1 pound chicken breast tenders
• 4 (1/4-inch-thick) slices Vidalia or other sweet onion
• Cooking spray
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 (2-ounce) French rolls, halved
• 8 (1/4-inch-thick) tomato slices
• 4 red leaf lettuce leaves

Directions:

1. To prepare dressing, combine first 6 ingredients in a small bowl, stirring with a whisk.
2. Cover and chill.
3. To prepare sandwich, combine 1 tablespoon mint and next 4 ingredients (through garlic) in a large zip-top plastic bag.
4. Add chicken breast tenders; seal and marinate in refrigerator for 15 minutes, turning occasionally.
5. Prepare grill.
6. Remove chicken from bag; discard marinade.
7. Place chicken and onion on grill rack coated with cooking spray.
8. Grill 4 minutes on each side or until chicken is done and onion is tender.
9. Remove from grill; sprinkle chicken with salt and pepper.
10. Grill roll halves, cut side down, until lightly toasted, about 1 minute.
11. Spread about 1 tablespoon dressing over the bottom halves of the rolls.
12. Top each serving with 3 ounces chicken breast tenders, 1 onion slice, 2 tomato slices, and 1 lettuce leaf; cover with top halves of rolls.