Makes: 12 servings (1 1/2 cups each)
Prep Time: 10 minutes
Use Time: 4 1/2 hours
Beef or Chicken Marinade
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground ginger
3/4 cup vegetable oil
2 green onions, chopped
1 teaspoon coarsely ground black pepper
- In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper.
- Place desired meat in marinade.
- Marinate in the refrigerator at least 4 hours.
- Remove meat.
- Discard remaining marinade.
- Cook meat as desired.