Makes: 8 servings (2 tbsp each)
Prep Time: 5 minutes
Cook Time: 5 minutes
Dijon Barbecue Sauce
1/2 cup GREY POUPON Dijon Mustard
1/4 cup firmly packed light brown sugar
3 tablespoons red wine vinegar
- Mix all ingredients until blended.
- Cover and refrigerate until ready to use as a basting sauce when baking or grilling chicken or pork.
Recipe courtesy of Kraft Foods.