Makes: 4 servings
Prep Time: 6 hours - Overnight
Cook Time: 15 minutes

Beef Steak Soft Tacos

Ingredients:

12 boneless beef chuck shoulder steaks, cut 3⁄4 inch thick (about 1-1/2 pounds)
12 small flour tortillas, warmed

Marinade:

2/3 cup prepared Italian dressing
2 tablespoons chopped fresh cilantro
1 tablespoon chili powder

Toppings (optional):

Thinly sliced lettuce
Chopped tomato
Dairy sour cream
Guacamole

Directions:

1. Preheat grill to medium heat.
2. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat.
3. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
4. Remove steaks; discard marinade.
5. Place steaks on grid and grill, uncovered to desired doneness, turning occasionally.
6. Carve into thin slices; season with salt.
7. Serve in tortillas with toppings.