Makes: 4 servings
Prep Time: 1 hours
Cook Time: 15 minutes

Carna Asada

Ingredients:

2 beef round (sirloin) tip center steaks, cut 1 inch thick (about 8 ounces each)
Salt

Maranade:

2/3 cup prepared Italian dressing
2 tablespoons chopped fresh cilantro
1 tablespoon chili powder

Toppings:

Chopped fresh cilantro
Chopped tomato
Sliced avocado
Dairy sour cream (optional)

Directions:

1. Combine marinade ingredients in small bowl.
2. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 1 hour.
3. Preheat grill to mediium heat.
4. Remove steaks from marinade; discard marinade.
5. Place steaks on grid and grill, covered to desired doneness, turning once. (Do not overcook.)
6. Season with salt, as desired.
7. Serve with toppings, if desired.