Makes: 4 servings
Prep Time: 6 hours - Overnight
Cook Time: 1 hour

Grilled T-Bone Steaks with BBQ Rub

Ingredients:

2 to 4 well-trimmed beef T-Bone or Porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
Salt

Rub:

2 tablespoons chili powder
2 tablespoons packed brown sugar
1 tablespoon ground cumin
2 teaspoons minced garlic
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1⁄4 teaspoon ground red pepper

Directions:

1. Preheat grill to medium.
2. Combine rub ingredients
3. Press evenly onto beef steaks.
4. Place steaks on grid and grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally.
5. Remove bones and carve steaks into slices, if desired.
6. Season with salt, as desired.
7. Serve.