Asian Steak on avocado mixture on top of bread on cutting board

Asian Steak & Avocado Appetizer

Name: Asian Steak & Avocado Appetizer
Prep time: 10 min
Cook time: 20 min
Yield: 8 Servings
Cuisine: Beef
Ingredients: 4 beef Strip Filets, cut 3/4 inch thick (about 1 pound); 1/4 cup fresh lime juice or juice from 2 small limes; 2 tablespoons chopped fresh cilantro; 2 tablespoons mirin (rice wine); 1 tablespoon reduced-sodium soy sauce; 1/2 teaspoon sesame oil; 2 1/2 cups small avocado chunks (about 2 large avocados); 1/2 cup halved cherry tomatoes; Baked wonton wrappers or tortilla chips

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 8 servings
Prep Time: 10 - 15 minutes
Cook Time: 15 - 25 minutes

Ingredients:

4	Beef Strip Filets, cut 3/4 inch thick (about 1 lb)
1/4 cup	Fresh Lime Juice or Juice from 2 Small Limes
2 tbsp	Chopped Fresh Cilantro
2 tbsp	Mirin (rice wine)
1 tbsp	Reduced-sodium Soy Sauce
1/2 tsp	Sesame Oil
2 1/2 cup	Small Avocado Chunks (about 2 large avocados)
1/2 cup	Cherry Tomatoes, halved
Baked wonton wrappers or tortilla chips

Directions:

On the side burner, heat large nonstick skillet over medium heat until hot.
Place steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F), turning occasionally.
Remove steaks. Let stand 5 minutes.
Cut steaks lengthwise in half, then crosswise into thin slices.
Whisk together lime juice, cilantro, mirin, soy sauce and sesame oil in medium bowl. Add avocado chunks and tomato haves to vinaigrette, mixing lightly. Spoon avocado mixture onto serving plate. Top with beef.
Pour any remaining vinaigrette over beef.
Serve on baked wonton wrappers or tortilla chips.
Cook's Tip: Beef slices and avocado chucks should be cut in pieces small enough to fit on wontons or chips.