Sliced steak, grilled asparagus and grilled potatoes wedges on a brown plate.

Chipotle-Marinated Beef Flank Steak

Name: Chipotle-Marinated Beef Flank Steak
Prep time: 10 h
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 beef flank steak (about 1 1⁄2 to 2 pounds) or beef top round steak, cut 1 inch thick (about 1 – 3⁄4 pounds); Salt; Rub:; 1/3 c fresh lime juice; 1⁄4 c chopped fresh cilantro; 1 T packed brown sugar; 2 t minced chipotle chilies in adobo sauce; 2 T adobo sauce (from chilies); 2 cloves garlic, minced; 1 t freshly grated lime peel

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 6 hours - Overnight
Cook Time: 15 minutes

Ingredients:

1 beef flank steak (about 1-1/2 to 2 lb) or beef top round steak, cut 1 inch thick (about 1 – 3/4 lb)
Salt

Rub:

1/3 cup fresh lime juice
1/4 cup chopped fresh cilantro
1 tbsp packed brown sugar
2 tsp minced chipotle chilies in adobo sauce
2 tbsp adobo sauce (from chilies)
2 cloves garlic, minced
1 tsp freshly grated lime peel

Directions:

Combine marinade ingredients in small bowl; mix well. Place beef steak and marinade in food-safe plastic bag; turn steak to coat.
Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
Preheat grill to medium heat.
Remove steak from marinade; discard marinade.
Place steak on grid and grill uncovered to desired doneness, turning occasionally.
Carve steak across the grain into thin slices.
Season with salt, as desired.
Serve.