Patriotic Burger

Directions:

For the Pancetta:

1. On the side burner and using a non-stick pan, heat up 1 tablespoon of the olive oil over medium- high heat. 
2. Add the diced pancetta and cook till crispy brown, around 6-8 minutes total. 
3. Remove from the pan and set on a plate lined with a paper towel.

For the Crispy Pancetta Aioli:

1. In a bowl, whisk together the egg yolk, lemon juice, and dijon mustard. 
2. In another bowl, On the side, combine the oils. 
3. Slowly drizzle the oil mixture into the egg yolk mix, whisking until emulsified and the aioli forms. 
4. Fold in the crispy pancetta, season with salt and pepper. 
5. Cover and set in fridge till time to use.

For the Burgers:

1. In a large bowl, combine the ground beef, salt and pepper.
2. Form meat into four patties.
3. Preheat the grill on medium-high heat. 
4. Clean cooking grates and brush with olive oil.
5. Place the burgers on the grill and cook for 5 minutes.
6. Turn the patties over and cook for another 5 minutes. 
7. Place the buns face side down, grill for about 1-2 minutes, until lightly toasted.

For the Grilled Red Onions:

1. Brush both sides of the red onion with olive oil and season with salt and pepper. 
2. Place them on the hot grill and allow them to cook for 5 minutes over direct heat, until char marks form.
3. Turn them over and cook for an additional 5 minutes. 
4. Remove them from the grill and set aside to cool.

To Serve:

1. Add a layer of the crispy pancetta aioli on each side of the toasted buns. 
2. Place the burgers on the bottom bun, followed by the blue cheese, lettuce, grilled red onion, sliced tomato followed by the top bun. 
3. Serve immediately and enjoy!