Spicy Portorizo Burger

Name: Spicy Portorizo Burger
Prep time: 30 min
Cook time: 20 min
Yield: 4 Servings
Cuisine: Burgers
Ingredients: 1 tbsp Olive Oil; 1/2 cup Finely Chopped Red Onion; 3 cloves Garlic, minced; 2 tbsp Finely Chopped Jalapeños; 2 tbsp Tequila; 12 oz Soyrizo, removed from casing; 3 tbsp Canned Diced Green Chilies; 1 can Less-sodium Black Bean, drained and rinsed; 1 tsp Chili Powder; 1/2 tsp Curry Powder; 1/2 tsp Ground Cumin; 1/3 cup Cornmeal; 1/2 cup Panko Bread Crumbs; 1/4 cup Chopped Cilantro; 1 tbsp Lime Juice; 1 tbsp Soy Sauce; 4 to 6 'Burger-sized' Portobello Mushrooms, stems and gills removed; Vegetable Oil for Grilling; Additional Items:; Stainless Steel Barbecue Sheet; Cast Iron Skillet

Courtesy of Bull Outdoor Products

Makes: 4 - 6 servings
Prep Time: 10 - 30 minutes
Cook Time: 10 - 20 minutes

Ingredients:

1 tbsp	Olive Oil
1/2 cup	Finely Chopped Red Onion
3 cloves	Garlic, minced
2 tbsp	Finely Chopped Jalapeños
2 tbsp	Tequila
12 oz	Soyrizo, removed from casing
3 tbsp	Canned Diced Green Chilies
1 can	Less-sodium Black Bean, drained and rinsed
1 tsp	Chili Powder
1/2 tsp	Curry Powder
1/2 tsp	Ground Cumin
1/3 cup	Cornmeal
1/2 cup	Panko Bread Crumbs
1/4 cup	Chopped Cilantro
1 tbsp	Lime Juice
1 tbsp	Soy Sauce
4 to 6 'Burger-sized' Portobello Mushrooms, stems and gills removed
Vegetable Oil for Grilling

Toppings:

• Stainless Steel Barbecue Sheet
• Cast Iron Skillet

Directions:

Turn on the side burner on medium-high and heat oil in cast iron skillet.
Add the onions, garlic, and jalapeño; sauté until onion is translucent - about 4 to 5 minutes.
Add the tequila and let it bubble for a minute to burn off the alcohol.
Crumble in the soyrizo, then stir in the green chilies, black beans and spices.
Sauté for 5 minutes until well combined and heated though.
Transfer to a large mixing bowl and let cool enough that you can put your hands in it.
Add the remaining ingredients and smoosh though your clean fingers and hands until well combined.
Press the mixture into the mushroom caps and make level.
Preheat grill and stainless steel barbecue sheet to medium-high.
Rub some veg oil on the grid before you start cooking.
Lightly brush the tops of the burger (top being the soyrizo side), and place topside down on the grill.
Cook for 5 minutes until there is a nice crust formed on the top of the burger.
Flip and cook for another 4 to 5 minutes.
Serve hot on their own or build a fantastic burger!