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Spicy Portorizo Burger (Vegan)

Makes: 4 - 6 servings
Prep Time: 10 - 30 minutes
Cook Time: 10 - 20 minutes

Ingredients:

1 tbsp	Olive Oil
1/2 cup	Finely Chopped Red Onion
3 cloves	Garlic, minced
2 tbsp	Finely Chopped Jalapeños
2 tbsp	Tequila
12 oz	Soyrizo, removed from casing
3 tbsp	Canned Diced Green Chilies
1 can	Less-sodium Black Bean, drained and rinsed
1 tsp	Chili Powder
1/2 tsp	Curry Powder
1/2 tsp	Ground Cumin
1/3 cup	Cornmeal
1/2 cup	Vegan Bread Crumbs
1/4 cup	Chopped Cilantro
1 tbsp	Lime Juice
1 tbsp	Soy Sauce
4 to 6 'Burger-sized' Portobello Mushrooms, stems and gills removed
Vegetable Oil for Grilling

Toppings:

• Stainless Steel Barbecue Sheet
• Cast Iron Skillet

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