Closeup of blackberries, blueberries and raspberries.

Berry Crumble

Name: Berry Crumble
Prep time: 50 min
Cook time: 50 min
Yield: 4-6 Servings
Cuisine: Desserts
Ingredients: For the Filling:; 4 cups Fresh Berries of Your Choice; Example: 1 cup Blackberries, 2 cups Blueberries and 1 cup Raspberries. (If you are using frozen berries, thaw and drain off excess liquid so that your crumble doesn’t get too watery.); 1/3 cup Sugar, granulated; 1 Small Lemon, zest and juice; 2 tbsp Cornstarch (or flour); Pinch of Cinnamon; Crumble Topping:; 3/4 cup Rolled Oats; 1/2 cup (1 stick) Cold Unsalted Butter, cut into small pieces; 1/2 cup All-purpose Flour; Pinch of Salt; 1/2 cup Brown Sugar; Additional Items; Large Bowl; Pizza Stone; Stainless Steel Cooling Rack; Vanilla Ice Cream (optional); Cast Iron Pan; Skillet

Courtesy of Bull Outdoor Products

Makes: 4 - 6 servings
Prep Time: 30 - 50 minutes
Cook Time: 30 - 50 minutes

Ingredients:

For the Filling:

4 cups	Fresh Berries of Your Choice Example: 1 cup Blackberries, 2 cups Blueberries and 1 cup Raspberries. (If you are using frozen berries, thaw and drain off excess liquid so that your crumble doesn’t get too watery.)
1/3 cup	Sugar, granulated
1	Small Lemon, zest and juice
2 tbsp	Cornstarch (or flour)
Pinch of Cinnamon

Crumble Topping:

3/4 cup	Rolled Oats
1/2 cup (1 stick)	Cold Unsalted Butter, cut into small pieces
1/2 cup	All-purpose Flour
Pinch of Salt
1/2 cup	Brown Sugar

Additional Items:

• Large Bowl
• Pizza Stone
• Stainless Steel Cooling Rack
• Vanilla Ice Cream (optional)
• Cast Iron Pan
• Skillet

Directions:

Place the pizza stone on top of the grill and then the stainless steel cooling rack on top of the stone.
Preheat grill to 350°F.
For the filling:
1. In a large bowl, gently toss the three berries with the granulated sugar, lemon juice, cornstarch, cinnamon and lemon zest.
2. Transfer to the cast iron pan. If you are not using a seasoned cast iron pan, grease the baking dish that you are using before placing the berry mix in.
For the topping:
1. In a mixing bowl using the paddle, combine the oats, flour, salt and brown sugar and stir on low.
2. Add the butter and work completely incorporating all the ingredients together, resembling a coarse meal.
Evenly sprinkle the crumble on top of the berry mixture in the pan.
Place the skillet on top of the rack and close the lid. Let it cook for 25 to 30 minutes, until the berries are bubbling and the crumble is medium brown in color.
Remove and let it cool till ready to eat.
Serve with vanilla ice cream.