Four skewers on a rectangular white plate, sitting on a yellow table cloth

Rum Ba Fruit Skewers

Name: Rum Ba Fruit Skewers
Prep time: 10 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Fruit
Ingredients: 1/2 cup Brown Sugar; 1/4 cup Rum; 2 tsp McCormick® Pure Vanilla Extract; 1/2 tsp McCormick® Ground Cinnamon; 1/2 tsp McCormick® Ground Ginger; 1/4 tsp McCormick® Ground Red Pepper; 1 Pineapple, peeled, cored, cut into 2x1-inch pieces; 4 Ripe Red Bananas or 2 Ripe Yellow Bananas, peeled, cut into 2x1-inch pieces; 2 Star Fruit, cut into 1-inch slices; 8 - 12 Skewers

Recipe courtesy McCormick® & Company

Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

1/2 cup	Brown Sugar
1/4 cup	Rum
2 tsp	McCormick® Pure Vanilla Extract
1/2 tsp	McCormick® Ground Cinnamon
1/2 tsp	McCormick® Ground Ginger
1/4 tsp	McCormick® Ground Red Pepper
1	Pineapple, peeled, cored, cut into 2x1-inch pieces
4	Ripe Red Bananas or 2 Ripe Yellow Bananas, peeled, cut into 2x1-inch pieces
2	Star Fruit, cut into 1-inch slices
8 - 12	Skewers

Directions:

In a small bowl, stir first 6 ingredients until sugar dissolves. Set aside.
Thread fruit alternately onto double skewers.
Brush with spice mixture.
Let stand 5 minutes.
Grill fruit skewers 10 minutes or until brown, basting with spice mixture and turning occasionally.
Tip: To prevent pieces of fruit from spinning around as you turn kabobs, thread fruit onto two parallel skewers for each kabob.