grade
Find a Store
place
phone
Contact Us
Retailers
Order Online
Sell Blue Rhino
Commercial
place
Propane Finder
Propane Info
Why Blue Rhino
How Blue Rhino Works
FAQs
Email Reminders
Home Delivery
Order Now
FAQs
About
Blue Rhino
Careers
Rhino Feed
Ferrellgas
Grilling
Tips and Techniques
Recipes
Rhino Gear
Shop
menu
search
place
Propane
Finder
clear
clear
search
search
clear
search
Looking for propane?
Find It Here
Home
Grilling
Recipes
Griddle
Almond Macaroons Topped with Nutella
Almond Macaroons Topped with Nutella
Courtesy of Bull Outdoor Products
Makes
24 servings
Prep Time
10 - 20 minutes
Cook Time
10 - 20 minutes
print
Print Recipe
Ingredients:
1 (14-oz) pkg Sweetened flaked coconut
3/4 C Sweetened condensed milk
1/4 t Almond abstract
1/2 t Salt
24 Whole, unblanched almonds
1/2 C Nutella®, slightly melted
Directions:
Preheat grill with pizza stone or
Blue Rhino Razor
for high indirect heat. Set pizza stone so it’s not over the flame. and heat grill to at least 350°F.
In a large bowl, stir together the flaked coconut, condensed milk, almond abstract and salt.
With a greased tablespoon or metal scoop, drop the cookies onto a parchment lined baking sheet.
Press an almond into the top of each cookie.
Grill: Place the baking sheet on top of the pizza stone and close the lid and bake for 15 minutes, until lightly browned. Be careful to keep an eye on these so they do not burn.
Razor: Place macaroons directly on griddle and bake for 15 minutes, until lightly browned. Be careful to keep an eye on these so they do not burn.
Make sure to watch the heat and adjust dials to maintain 350 degrees.
Slightly melt the Nutella in the microwave using a heat resistant bowl, for about 30 seconds.
Transfer the softened Nutella into a small, freezer plastic bag, removing air from top of bag and seal close.
Cut the corner tip off one end and pipe the melted Nutella on top of the macaroons.
Serve on a decorative dish and serve alongside homemade hot chocolate, and you will have all the kids and adults coming back for more!
More Recipes
Grilled Pineapple Honey Cake
keyboard_arrow_right
Brought to you by Operation BBQ Relief
View Recipe
Coriander and Black Pepper Beer Can Chicken
keyboard_arrow_right
Courtesy of Bull Outdoor Products
View Recipe
Sweet Heat Wings
keyboard_arrow_right
View Recipe
Search All Propane
Locations
keyboard_arrow_right
Become a
Retailer
keyboard_arrow_right