grade
Find a Store
place
phone
Contact Us
Retailers
Order Online
Sell Blue Rhino
Commercial
place
Propane Finder
Propane Info
Why Blue Rhino
How Blue Rhino Works
FAQs
Email Reminders
Home Delivery
Order Now
FAQs
About
Blue Rhino
Careers
Rhino Feed
Ferrellgas
Grilling
Tips and Techniques
Recipes
Rhino Gear
Shop
menu
search
place
Propane
Finder
clear
clear
search
search
clear
search
Looking for propane?
Find It Here
Home
Grilling
Recipes
Griddle
Eggnog Cookies
Eggnog Cookies
Courtesy of Bull Outdoor Products
Makes
24 servings
Prep Time
10 - 20 minutes
Cook Time
10 - 20 minutes
print
Print Recipe
Ingredients:
For the Cookie Dough:
1 (17.5 oz) pkg Sugar cookie mix
1 large Egg
1/2 C Melted butter
2 T Eggnog
1/2 C Cinnamon sugar
Parchment Paper
For the Glaze:
1 C Powdered sugar
1/4 t Freshly grated nutmeg
2 T Eggnog
Directions:
Preheat grill with pizza stone or
Blue Rhino Razor
for high indirect heat. Set pizza stone so it’s not over the flame. and heat grill to at least 350°F.
With a blender, mix together the sugar cookie mix, egg, melted butter and eggnog.
With a tablespoon or metal scoop, drop the cookies onto a parchment lined baking sheet.
Using the bottom of the rolling pin, slightly flatten the cookie and dip into cinnamon sugar.
Grill: Place the baking sheet on top of the pizza stone and close the lid and bake for 10 minutes, until lightly browned.
Razor: Place cookies directly on griddle.
Make sure to watch the heat and adjust dials to maintain 350 degrees.
Once done, remove from sheet onto a baking rack and allow to cool.
While cookies are cooling, whisk together the powdered sugar, nutmeg and eggnog.
To avoid a mess, transfer the cooled cookies on a baking wire rack and place onto a baking sheet lined with parchment paper.
Transfer the glaze into a small, freezer plastic bag, removing air from top of bag and seal close.
Cut the corner tip off one end and pipe the glaze on top of the cookies.
Place the cookies on decorative holiday plate and serve with your finest brandy!
More Recipes
Grilled Sausage & Veggie Kabobs
keyboard_arrow_right
Courtesy of Bull Outdoor Products and KCBS
View Recipe
Sour Cream Red Potato Salad with Bacon and Scallions
keyboard_arrow_right
Courtesy of Bull Outdoor Products and KCBS
View Recipe
BBQ Oysters with Clarified Garlic Butter and Gremolata
keyboard_arrow_right
Courtesy of Bull Outdoor Products
View Recipe
Search All Propane
Locations
keyboard_arrow_right
Become a
Retailer
keyboard_arrow_right