Burger on a green plate, sitting on an orange table.

Brew Burgers

Name: Brew Burgers
Prep time: 30 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Grilling with Beer
Ingredients: 2-1/2 lb Ground Beef; 1 Onion, diced; 2 Jalapeño Peppers, seeded and diced; 4 cloves Garlic, chopped; 1 Egg; 1 bottle Stout Beer; 1/4 cup Italian Parsley, chopped; 1 tbsp Thyme, chopped; 1/2 tsp Salt; 1/4 tsp Black Pepper; 6 Hamburger Buns; Favorite Condiments

Recipe courtesy of the National Beer Wholesalers Association

Makes: 6 - 8 servings
Prep Time: 20 - 30 minutes
Cook Time: 20 - 30 minutes

Ingredients:

2-1/2 lb	Ground Beef
1	Onion, diced
2	Jalapeño Peppers, seeded and diced
4 cloves	Garlic, chopped
1	Egg
1 bottle	Stout Beer
1/4 cup	Italian Parsley, chopped
1 tbsp	Thyme, chopped
1/2 tsp	Salt
1/4 tsp	Black Pepper
6	Hamburger Buns
Favorite Condiments

Directions:

Preheat gas grill to medium-high.
In small saucepan over medium heat, place onion, jalapeño peppers and garlic and sauté, stirring, until onions are translucent, about 3 minutes.
In large bowl, stir together ground beef, onion mixture and egg; blend thoroughly.
Slowly stir in Stout Beer.
Add parsley, thyme, salt and pepper and mix well.
Form meat into 6 patties.
Place on grill and cook, turning until well-done throughout, about 8 - 10 mintues per side.
Remove from the grill. Place on the hamburger buns and top with your favorite condiemnts.
Serve and enjoy.

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Brew Burgers

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