Finished grilled shrimp on a white plate.

Spicy Asian Glazed Lager Beer Shrimp

Name: Spicy Asian Glazed Lager Beer Shrimp
Prep time: 1 h 30 min
Cook time: 15 min
Yield: 8 Servings
Cuisine: Grilling with Beer
Ingredients: 1 lb large shrimp, shelled and deveined, tail shells intact; 2 bottles (12 ounce) Lager beer; 2/3 c honey; 1 T fresh ginger, grated; 9 cloves garlic, minced and divided; 1/4 c bottled Asian oyster sauce; 1/4 c bottled chili sauce or ketchup; 1 T ground ginger; 1 T sesame oil; 1 T soy sauce; 3 T butter

Recipe courtesy of the National Beer Wholesalers Association.

Makes: 8 servings
Prep Time: 1 - 1-1/2 hours
Cook Time: 5 - 15 minutes

Ingredients:

1 lb large shrimp, shelled and deveined, tail shells intact
2 bottles (12 ounce) Lager beer
2/3 c honey
1 T fresh ginger, grated
9 cloves garlic, minced and divided
1/4 c bottled Asian oyster sauce
1/4 c bottled chili sauce or ketchup
1 T ground ginger
1 T sesame oil
1 T soy sauce
3 T butter

Directions:

Prepare marinade by whisking together in large bowl 1 bottle Lager beer, 1/3 cup honey, grated ginger and 8 cloves minced garlic. Stir in shrimp. Marinate at room temperature while making glaze.
Prepare glaze by combining in 3 quart saucepan 1 bottle Lager beer, oyster sauce, 1/3 cup honey, chili sauce, ground ginger, 1 tablespoon minced garlic, sesame oil and soy sauce. Bring to boil over medium heat. Boil 35 minutes until reduced and thickened to a glaze that will coat the back of a spoon. Stir in butter; melt. Let glaze cool.
Prepare gas grill.
Drain shrimp and discard marinade. Pat shrimp dry. On work surface, line up 6 shrimp with curved-sides touching. Insert wooden skewer through shrimp to thread. Repeat with remaining shrimp and skewers. Brush shrimp with glaze. Place shrimp on grill or under broiler; cook 2 minutes on each side.

Spicy Asian Glazed Lager Beer Shrimp

Ingredients:

Directions:

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