Grilled Pork Loin with Honey and Port

Name: Grilled Pork Loin with Honey and Port
Prep time: 4 h
Cook time: 2 h
Yield: 6 Servings
Cuisine: Pork
Ingredients: 1 1/2 lb boneless pork loin; 2 T olive oil; 1 T kosher salt; 1 1/2 c tawny port; 1 c orange juice; 1/4 c honey; 2 T cider vinegar; 1/4 c minced green onions; 1 c dried apricots; 1 t dried rosemary

Recipe courtesy of The National Pork Board

Makes: 6 servings
Prep Time: 3 - 4 hours
Cook Time: 1 - 2 hours

Ingredients:

1 1/2 lb boneless pork loin
2 T olive oil
1 T kosher salt
1 1/2 c tawny port
1 c orange juice
1/4 c honey
2 T cider vinegar
1/4 c minced green onions
1 c dried apricots
1 t dried rosemary

Directions:

Rub pork loin with olive oil and kosher salt.
Place in bowl.
Combine remaining ingredients in saucepan.
Heat to a boil, reduce heat and simmer 5 minutes.
Reserve half marinade and set aside.
Pour remaining hot marinade over pork; cover and chill for several hours.
Remove pork from marinade, discarding used marinade.
Preheat grill to medium-high.
Sear all sides of pork roast.
Move roast over indirect heat.
Cover grill; cook pork to an internal temperature of 150ºF., about 35 minutes.
Remove from grill.
Cover and keep warm for 15 minutes.
Reserve all juices.
Heat reserved marinade to a boil, simmer for 5 minutes; add pork juices and simmer a few minutes more.
Slice pork loin to serve; arrange on plates.
Pour warm sauce over slices.

Grilled Pork Loin with Honey and Port

Ingredients:

Directions:

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