Honey-Hot Chops

Name: Honey-Hot Chops
Prep time: 20 min
Cook time: 25 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 4 pork chops, 3/4-1-inch thick; Salt and pepper, to taste; 6 T honey; 2 T hot pepper sauce

Recipe courtesy of The National Pork Board

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 15 - 25 minutes

Ingredients:

4 pork chops, 3/4-1-inch thick
Salt and pepper, to taste
6 T honey
2 T hot pepper sauce

Directions:

Preheat the grill to medium heat.
In small bowl stir together honey and hot pepper sauce.
Season chops with salt and pepper and grill over direct heat.
Turning and basting with honey-pepper sauce mixture, until chops are nicely browned, about 8-10 minutes.
Serve and enojoy.

Serving Suggestions
Fire up the grill and dinner is ready in fewer than 15 minutes with pork chops that are finished with a sweet-hot glaze. Pair the chops with baked sweet potatoes, a green salad and warm dinner rolls.

Honey-Hot Chops

Ingredients:

Directions:

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