Memphis Dry Ribs

Name: Memphis Dry Ribs
Prep time: 24 h
Cook time: 2 h 30 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 4 lb pork loin back ribs or meaty spareribs; 1 T brown sugar; 1 T paprika; 1 T onion powder; 3/4 t celery salt; 3/4 t ground cumin; 1/2 t black pepper; 3 c wood chips (use hickory or oak chips for the best flavor)

Recipe courtesy of The National Pork Board

Makes: 4 servings
Prep Time: 4 - 24 hours
Cook Time: 1-1/2 - 2-1/2 hours

Ingredients:

4 lb pork loin back ribs or meaty spareribs
1 T brown sugar
1 T paprika
1 T onion powder
3/4 t celery salt
3/4 t ground cumin
1/2 t black pepper
3 c wood chips (use hickory or oak chips for the best flavor)

Directions:

Cut ribs into 4 portions.
Place ribs in shallow dish.
In small bowl, combine brown sugar, paprika, onion powder, celery salt, cumin and black pepper; rub evenly over meaty side of ribs.
Cover with plastic wrap and marinate in the refrigerator for 4 to 24 hours.
At least 1 hour before grilling, soak wood chips in enough water to cover. Drain before using.
Preheat grill to medium heat.
Add 1/2-inch hot water to drip pan. Sprinkle half of the drained wood chips over the coals.
Place ribs, bone side down, on grill rack over drip pan.
Cover and grill for 1 1/2 to 2 hours or until ribs are tender.

Memphis Dry Ribs

Ingredients:

Directions:

Cookie Consent