Teriyaki Pork Skewers

Name: Teriyaki Pork Skewers
Prep time: 2 h
Cook time: 15 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 1 whole pork tenderloin, cut into 6 x 1/2 x 1/8-inch strips; 2 T brown sugar; 1/2 t dry ginger; 1 garlic clove, crushed; 1/2 c soy sauce; 1/4 c dry sherry

Recipe courtesy of The National Pork Board.

Makes: 4 servings
Prep Time: 1 - 2 hours
Cook Time: 10 - 15 minutes

Ingredients:

1 whole pork tenderloin, cut into 6 x 1/2 x 1/8-inch strips
2 T brown sugar
1/2 t dry ginger
1 garlic clove, crushed
1/2 c soy sauce
1/4 c dry sherry

Directions:

In medium bowl, stir together green onion, brown sugar, ginger, garlic, soy sauce and sherry.
Add pork, toss lightly to coat well.
Cover and marinate in refrigerator at least one hour.
Preheat grill to medium heat.
Remove pork from marinade, discarding marinade, and thread onto skewers.
Grill directly over fire, turning to brown evenly, for 4-5 minutes.
Remove from the grill and serve.