Thai Pork and Mango Salad with Mango-Mint Dressing

Name: Thai Pork and Mango Salad with Mango-Mint Dressing
Prep time: 10 h
Cook time: 30 min
Yield: 12 Servings
Cuisine: Pork
Ingredients: 1 pork tenderloin (about 1 lb); Salt and freshly ground pepper; 2 T Thai red curry paste; 4 c shredded coleslaw mixture (cabbage and carrots); 4 c chopped romaine; 1 chopped baby bok choy (dark green leaves only); 2 large ripe mangos, peeled, pitted and diced; 1 c matchstick pieces red bell pepper; 2 T thin pieces red bell pepper; 2 T thin pieces peeled fresh ginger; Mango Mint Dressing:; 1 peeled and pitted mango; 1 medium peeled and chopped shallot; 1 sliced green onion; 1/4 c rice vinegar; 2 T vegetable oil; 2 t sesame oil; 1/2 t salt; 1 T fresh mint leaves

Recipe courtesy of The National Pork Board.

Makes: 12 servings
Prep Time: Overnight
Cook Time: 20 - 30 minutes

Ingredients:

1 pork tenderloin (about 1 lb)
Salt and freshly ground pepper
2 T Thai red curry paste
4 c shredded coleslaw mixture (cabbage and carrots)
4 c chopped romaine
1 chopped baby bok choy (dark green leaves only)
2 large ripe mangos, peeled, pitted and diced
1 c matchstick pieces red bell pepper
2 T thin pieces red bell pepper
2 T thin pieces peeled fresh ginger

Mango Mint Dressing:

1 peeled and pitted mango
1 medium peeled and chopped shallot
1 sliced green onion
1/4 c rice vinegar
2 T vegetable oil
2 t sesame oil
1/2 t salt
1 T fresh mint leaves

Directions:

Preheat grill to medium heat.
Season pork lightly with salt and pepper, then rub curry paste onto the surface of the meat.
Place on grid and grill for 20 to 25 minutes or until pork has an internal temperature of 160°F, as measured with an instant-read thermometer.
Remove from grill and let cool slightly.
Cut into strips and place in a large bowl with coleslaw, romaine, bok choy, mango, red pepper and ginger.
Mango-Mint Dressing:
- Puree mango, shallot, green onion, rice vinegar, vegetable oil, sesame oil and salt in a blender or food processor until smooth.
- Add fresh mint leaves and pulse until mint is chopped.
Drizzle with dressing and toss well to coat.
Serve and enjoy!

Thai Pork and Mango Salad with Mango-Mint Dressing

Ingredients:

Mango Mint Dressing:

Directions:

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