Finished sandwich cut in half and placed on a wood cutting board.

Grilled Buffalo Chicken Sandwich

Name: Grilled Buffalo Chicken Sandwich
Prep time: 4 h
Cook time: 35 min
Yield: 4 Servings
Cuisine: Poultry
Ingredients: 1/4 cup KRAFT® Mayo Real Mayonnaise; 1/4 cup chopped green onions; 4 small boneless skinless chicken breast halves (1lb.); 2 teaspoons olive oil; 1/2 cup BULL'S-EYE® Raging Buffalo Barbecue Sauce; 4 crusty sandwich rolls, partially split; 4 leaf lettuce leaves; 2 medium tomatoes, cut into 4 slices each

Recipe courtesy of Kraft Foods.

Makes: 4 servings
Prep Time: 30 minutes - 4 hours
Cook Time: 15 - 30 minutes

Ingredients:

1/4 cup KRAFT® Mayo Real Mayonnaise
1/4 cup chopped green onions
4 small boneless skinless chicken breast halves (1lb.)
2 tsp olive oil
1/2 cup BULL'S-EYE® Raging Buffalo Barbecue Sauce
4 crusty sandwich rolls, partially split
4 leaf lettuce leaves
2 medium tomatoes, cut into 4 slices each

Directions:

Preheat grill to medium-high heat.
Mix mayo and onions; cover.
Refrigerate until ready to serve.
Brush chicken with oil.
Grill chicken 4 min. on each side. Brush lightly with barbecue sauce.
Continue grilling 2 min. or until chicken is cooked through (170°F), turning and brushing occasionally with the remaining barbecue sauce.
Spread top halves of rolls with the mayo mixture.
Place lettuce and tomato slices on bottom halves of rolls; cover with the chicken and tops of rolls.