Grilled Vegetables

Makes: 6 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

2 T vegetable oil
2 cloves garlic, finely chopped
3 sweet potatoes, cut into 1-inch slices
3 ears of corn, cut into 2-inch sections
1 eggplant, cut into 1/2-inch slices
12 green onions, trimmed

Directions:

Mix oil and garlic in a large bowl.
Add vegetables and toss.
Place vegetables on broiler pan or grill.
Cook 10 minutes, turning twice, until vegetables are tender.
Place vegetables on a platter.
Serve.

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Grilled Vegetables

Ingredients:

Directions:

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