Finished recipe in a stainless steel bowl.

Grilled Summer Vegetables and Corn

Name: Grilled Summer Vegetables and Corn
Prep time: 1 h
Cook time: 30 min
Yield: 4 servings
Cuisine: Vegetables
Ingredients: 2 eggplants; 2 zucchini; 1 large red onion; 2 tomatoes; 6 ears of corn; 1/2 teaspoon salt; 1/2 teaspoon pepper

Makes: 4 servings
Prep Time: 40 - 60 minutes
Cook Time: 15 - 30 minutes

Ingredients:

2 eggplants
2 zucchini
1 large red onion
2 tomatoes
6 ears of corn
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:

Preheat grill to medium.
Cut 2 eggplants, 2 zucchini, and 1 large red onion into 1/2-inch slices.
Cut 2 tomatoes in half, and shuck 6 ears of corn.
Brush the vegetables with olive oil and sprinkle them with salt and pepper.
Place everything in a Mr. Bar-B-Q® Wok (or similar), place on the grill and cook, turning frequently, for 10 to 15 minutes or until fork tender.
Serve hot, reserving one-third of the cut-up vegetables and 2 ears of corn for another use.