Grilled vegetable burger with grilled onions, lettuce and other toppings on a grilled bun on a white plate.

“Martha Jane” Red Veggie Burger

Name: 'Martha Jane' Red Veggie Burger
Prep time: 2 h
Cook time: 20 min
Yield: 6 Servings
Cuisine: Vegetables
Ingredients: 2 Packages Hen of the Woods Mushrooms (Can Substitute Portabello Mushrooms); 6 BUBBA burger® Veggie Patties 6 Sesame Seed Buns; 1 C Greek Yogurt; 1 t Lemon Juice; 1 T Parsley (Washed, Dried And Finely Chopped); 1/2 t Tarragon (Washed, Dried And Finely Chopped); 1 Head Crisp Lettuce; 1 Tomato Sliced 1/4” Thick; 1 Medium Yellow Onion Sliced 1/4” Thick Kosher Salt; Black Pepper; Raymond Vineyards Red Wine; Suggested Wine Pairings:; R Collection Field Blend; R Collection Cabernet Sauvignon; R Collection Merlot

Makes: 6 servings
Prep Time: 60 - 120 minutes
Cook Time: 10 - 20 minutes

Ingredients:

2 pkg	Hen of the Woods Mushrooms (Can Substitute Portabello Mushrooms)
6	BUBBA burger® Veggie Patties 6 Sesame Seed Buns
1 cup	Greek Yogurt
1 tsp	Lemon Juice
1 tbsp	Parsley (Washed, Dried And Finely Chopped)
1/2 tsp	Tarragon (Washed, Dried And Finely Chopped)
1	Head Crisp Lettuce
1	Tomato Sliced 1/4 inch Thick
1	Medium Yellow Onion Sliced 1/4 inch Thick Kosher Salt
Black Pepper, to taste
Raymond Vineyards Red Wine, to taste

Suggested Wine Pairings:

R Collection Field Blend

R Collection Cabernet Sauvignon

R Collection Merlot

Directions:

Season hen of the woods mushrooms with olive oil, salt and pepper and marinate in Raymond Vineyards Merlot, Cabernet Sauvignon or Field Blend 1 hour prior to cooking (you can substitute with portabello mushrooms, but remove gills to remove bitter flavor).
Mix yogurt, lemon juice, parsley and tarragon together, add pinch of kosher salt and pepper.
Brush olive oil on both sides of yellow onion.
Season with salt and pepper to taste.

Cooking Directions:

Using Blue Rhino® propane, preheat your grill on medium heat 30-45 minutes before your guests arrive.
Begin by placing onions and mushrooms on the grill until they sweat.
Flip and cook until tender.
Apply oil to the grill.
Place your BUBBA burger® veggie patties on the grill and cook for 4-6 minutes to an internal temperature of 165°F.
Toast your buns.
Once cooked, place a tablespoon of yogurt mix on the bottom bun, then add lettuce, tomato, veggie patty, mushrooms, and more yogurt mix to top bun and serve!
Add some zest with King’s Hawaiian® Sweet Island Ginger BBQ Sauce.