Finished recipe in a black bowl witting on a wood table, leaves in the background.

Sour Cream Red Potato Salad with Bacon and Scallions

Name: Sour Cream Red Potato Salad with Bacon and Scallions
Prep time: 15 min
Cook time: 1 h
Yield: 6-8 servings
Cuisine: Vegetables
Ingredients: 2 lbs Baby red potatoes, halved; 4 Strips cooked bacon, finely chopped; 3 Scallions sliced; 2 T Chopped parsley; 1/4 C Sour cream; 1/4 C Mayonnaise; 1 T Whole grain mustard, I used Maille; 1 t Red wine vinegar; Kosher salt, to taste; Freshly ground black pepper, to taste

Courtesy of Bull Outdoor Products

Makes: 6 - 8 servings
Prep Time: 5 - 15 minutes
Cook Time: 20 - 60 minutes

Ingredients:

2 lbs Baby red potatoes, halved
4 Strips cooked bacon, finely chopped
3 Scallions sliced
2 tbsp Chopped parsley
1/4 cup Sour cream
1/4 cup Mayonnaise
1 tbso Whole grain mustard, I used Maille
1 tsp Red wine vinegar
Kosher salt, to taste
Freshly ground black pepper, to taste

Directions:

Add potatoes to a pot of cold salted water.
Light side burner and place pot. Refer to grill's owner's manual for max side shelf weight.
Bring to a boil and cook for around 10 minutes until the potatoes are fork tender.
Drain and cool the potatoes completely to room temperature.
Once the potatoes have cooled, transfer to a large mixing bowl and add the bacon, scallions, and parsley. Stir together the sour cream, mayonnaise, mustard, and red wine vinegar and pour over the potato salad. Toss gently until potatoes are completely coated.
Cover and chill until ready to serve.