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Introducing a Griddle for Your Backyard.


  
  


The NEW

 

Grill Overview.



How to Assemble.

Click here to download the owner's manual.


Seasoning Your Griddle.

Refer to your owner's manual for complete instructions.


 

Refurbishing Your Griddle.


Refer to your owner's manual for complete instructions.



Razor Recipes
Specially designed for griddle cooking.

Sausage Breakfast Burrito

Sausage Breakfast Burrito

Chicken Wrap

Roasted Red Pepper Chicken Wrap

Grilled Salmon Marinated in Soy

Grilled Salmon Marinated in Soy

Grilled Pound Cake and Peaches with Bourbon Whipped Cream

Grilled Pound Cake & Peaches with Bourbon Whipped Cream



 

Full Specifications

Brand
  Blue Rhino® Razor™
Cooking Area – 730 Sq. in. (57 Burgers)
  730 sq. in. Cooking Surface (57 burgers)
62,000 BTUs Total
  3 Burners – 14,000 BTUs
1 Burner – 20,000 BTUs
Grill Construction
  Pre-seasoned Steel Griddle
Integrated Igntion for Quick Starts
Legs & Side Shelves Fold for Easy Storage and Transport
Unique Drain System & Large Cup Makes Grease Disposal a Snap
2 Locking Casters for Stability
Bottom Shelf for Convenient Storage
Warranty
  1 Year Limited (see manual for details)
Grill Cover 
  Not included
Assembled Size
  77 in. x 24 in. x 35 in. (195.5 cm x 61 cm x 89 cm)
   
Owner's Manual - English/Spanish - 4.2 MB