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Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes




Rum Ba Fruit Skewers


1/2 cup brown sugar
1/4 cup rum
2 teaspoons McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
1/4 teaspoon McCormick® Ground Red Pepper
1 pineapple, peeled, cored, cut into 2x1-inch pieces
4 ripe red or 2 ripe yellow bananas, peeled, cut into 2x1-inch pieces
2 star fruit, cut into 1-inch slices
8-12 skewers



  1. In a small bowl, stir first 6 ingredients until sugar dissolves. Set aside.
  2. Thread fruit alternately onto double skewers.
  3. Brush with spice mixture.
  4. Let stand 5 minutes.
  5. Grill fruit skewers 10 minutes or until brown, basting with spice mixture and turning occasionally.
    Tip: To prevent pieces of fruit from spinning around as you turn kabobs, thread fruit onto two parallel skewers for each kabob.

Recipe courtesy & McCormick® & Company