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Grilled Poultry: Roasted Red Pepper Chicken Wrap

Roasted Red Pepper Chicken Wrap

Makes: 1 serving
 

 

 

 

 

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Roasted Red Pepper Chicken Wrap

Ingredients:

4 oz Chicken breast marinated in Italian dressing

1 10” Flour tortilla

1⁄2 cup Shredded Romaine lettuce

1 Red pepper

1 cup Mayonnaise

1⁄2 cup Parmesan cheese 

1 tbsp Cholula® Sauce (or other hot sauce)

 

Directions:

  1. Marinate chicken in Italian dressing for 4-24 hours.
  2. Grill red pepper and blister skin. Place in baggie, wait 10 minutes, then peel skin.
  3. Grill marinated chicken breast.
  4. Finely chop red pepper and add 1⁄4 cup to 1 cup mayonnaise. Then mix. Then add 1 tbsp of Cholula® Sauce and 1⁄2 cup shredded parmesan and mix.
  5. Warm tortilla on grill.
  6. Remove cooked chicken and slice on a bias.
  7. Lay out tortilla and spoon roasted red pepper mayo on it. Place shredded Romaine on top of mayo.
  8. Add chicken. 
  9. Roll tortilla and serve.
 

 
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