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Beef Recipes for Grilling: Skewered Southwest Steak

Skewered Southwest Steak

Makes: 6 servings
Prep Time: 40 minutes
Cook Time: 30 minutes

 

 

 

Skewered Southwest Steak

Ingredients:

1 beef flank steak (approx. 1 1⁄2 pounds)
Salt
Lime slices (optional)
Fresh cilantro sprigs (optional)

 

Marinade:

3 large cloves garlic
1⁄2 cup fresh cilantro, lightly packed
3 tablespoons reduced-sodium soy sauce
2 tablespoons fresh lime juice
1 tablespoon jalapeno sauce or 1 teaspoon hot pepper sauce
1 1⁄4 teaspoon ground cumin

 

Directions:

  1. Soak twelve 10 or 12-inch wooden skewers in enough water to cover 10 minutes; drain.
  2. Place garlic in blender container. Cover; process, pulsing on and off, until garlic is finely chopped.
  3. Add remaining marinade ingredients; process until mixture is blended.
  4. Trim fat from beef steak. Cut steak diagonally across the grain into 1/4-inch thick strips.
  5. Preheat grill to medium.
  6. In medium bowl, combine beef and marinade; toss to coat. Marinate 10 minutes.
  7. Thread an equal amount of beef, weaving back and forth, onto each skewer.
  8. Place beef on grid and grill, uncovered, 4 to 6 minutes for medium rare to medium doneness, turning once.
  9. Season with salt, as desired.
  10. Garnish with lime and cilantro sprigs, if desired.

At Blue Rhino, we love cooking with gas! Look around our website for all things propane, and be sure to enjoy this collection of recipes we have gathered from different sources to make grilling more enjoyable. Folks here are happy to answer any propane questions you have so your grilled meals turn out satisfying and delicious. Find more recipes and grilling tips by following Blue Rhino on Facebook, Twitter, Pinterest and Instagram. And be sure to share your favorite grilled recipes with the Herd—your ideas, tips, and tricks are welcome! Don’t see what you need here? Email us at marketing@bluerhino.com.