Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
1 1⁄2 pounds ground beef
4 slices sweet onion (1/2 inch)
8 slices Swiss process cheese food
1⁄4 cup mayonnaise
1 tablespoon Dijon-style mustard
4 crusty rolls, split, toasted
Romaine lettuce, tomato slices
Preheat grill to medium heat.
Lightly shape ground beef into four 3/4-inch thick patties.
Brush onion with oil.
Place patties in center of grill; arrange onion around patties.
Grill, uncovered to desired doneness or until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally.
Season with salt and pepper after turning.
About 1 minute before patties are done, top each with 2 cheese slices.
Combine mayonnaise and mustard; spread on top halves of rolls.
Serve burgers and onion in rolls with lettuce and tomato.
Recipe and photo courtesy of The Beef Checkoff.