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Beef Recipes for Grilling: Bistro Cheeseburger

Bistro Cheeseburger

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

 

 

 

Bistro Cheeseburger

Ingredients:

1 1⁄2 pounds ground beef
4 slices sweet onion (1/2 inch)
Vegetable oil
8 slices Swiss process cheese food
1⁄4 cup mayonnaise
1 tablespoon Dijon-style mustard
4 crusty rolls, split, toasted
Romaine lettuce, tomato slices

 

Directions:

  1. Preheat grill to medium heat.
  2. Lightly shape ground beef into four 3/4-inch thick patties.
  3. Brush onion with oil.
  4. Place patties in center of grill; arrange onion around patties.
  5. Grill, uncovered to desired doneness or until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally.
  6. Season with salt and pepper after turning.
  7. About 1 minute before patties are done, top each with 2 cheese slices.
  8. Combine mayonnaise and mustard; spread on top halves of rolls.
  9. Serve burgers and onion in rolls with lettuce and tomato.

Recipe and photo courtesy of The Beef Checkoff.

At Blue Rhino, we love cooking with gas! Look around our website for all things propane, and be sure to enjoy this collection of recipes we have gathered from different sources to make grilling more enjoyable. Folks here are happy to answer any propane questions you have so your grilled meals turn out satisfying and delicious. Find more recipes and grilling tips by following Blue Rhino on Facebook, Twitter, Pinterest and Instagram. And be sure to share your favorite grilled recipes with the Herd—your ideas, tips, and tricks are welcome! Don’t see what you need here? Email us at marketing@bluerhino.com.