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Dessert Recipes for Grilling: BBQ Peach & Blueberry Pie

BBQ Peach Blueberry Pie

Makes: 4 servings

 

 

 

BBQ Peach & Blueberry Pie

Ingredients:

1 supermarket ready pie crust, uncooked
2 ripe peaches, sliced in about 16 wedges each
1 small basket blueberries
zest from 1 lemon (just the yellow outside)
1/4 cup sugar
3 tablespoon flour
1 egg, beaten

 

Directions:

  1. Preheat your grill to medium, and set for indirect cooking. (350-400ºF)
  2. Combine peaches, blueberries, sugar, 1/2 the flour and lemon zest - mix well
  3. Fold a large piece of aluminum foil in half and lay on work surface - large enough to fit under pie crust.
  4. Dust foil with remaining flour and lay pie crust on top.
  5. Place fruit mixture in middle of crust and fold sides around it - it will not cover the fruit, but will only come a couple of inches up the sides.
  6. Brush sides of dough with beaten egg.
  7. Lift and place foil with pie on grill.
  8. Close lid and cook until dough is beautifully browned and fruit has softened.
  9. Remove and serve.

Recipe courtesy of Rick Browne, www.barbecueamerica.com

At Blue Rhino, we love cooking with gas! Look around our website for all things propane, and be sure to enjoy this collection of recipes we have gathered from different sources to make grilling more enjoyable. Folks here are happy to answer any propane questions you have so your grilled meals turn out satisfying and delicious. Find more recipes and grilling tips by following Blue Rhino on Facebook, Twitter, Pinterest and Instagram. And be sure to share your favorite grilled recipes with the Herd—your ideas, tips, and tricks are welcome! Don’t see what you need here? Email us at marketing@bluerhino.com.