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Appetizer Recipes for Grilling: Venison Poppers

Venison Poppers Recipe

Makes: 20 servings
Prep Time: 2 hours - Overnight
Cook Time: 15-20 minutes

 

 

 

Venison Poppers

Ingredients:

1 pound venison steaks, cubed
1/2 teaspoon Greek seasoning, or to taste
1/4 teaspoon steak seasoning, or to taste
1 (16 ounce) bottle Italian salad dressing
1/2 cup jalapeno pepper slices
10 slices bacon, cut in half
toothpicks, soaked in water

 

Directions:

  1. Season the venison meat with Greek seasoning and steak seasoning.
  2. Place in a bowl
  3. Pour in enough Italian dressing to cover.
  4. Refrigerate for at least 2 hours to marinate, but preferably overnight.
  5. Preheat the grill for medium heat.
  6. Drain the marinade from the meat, and discard the marinade.
  7. Place a slice of jalapeno on top of a piece of meat
  8. Wrap with a slice of bacon.
  9. Secure with a soaked toothpick.
  10. Repeat with remaining meat.
  11. Grill the venison poppers for 15 to 20 minutes, turning occasionally to brown the bacon.
  12. Remove and place on a plate
  13. Serve.

At Blue Rhino, we love cooking with gas! Look around our website for all things propane, and be sure to enjoy this collection of recipes we have gathered from different sources to make grilling more enjoyable. Folks here are happy to answer any propane questions you have so your grilled meals turn out satisfying and delicious. Find more recipes and grilling tips by following Blue Rhino on Facebook, Twitter, Pinterest and Instagram. And be sure to share your favorite grilled recipes with the Herd—your ideas, tips, and tricks are welcome! Don’t see what you need here? Email us at marketing@bluerhino.com.