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Appetizer Recipes for Grilling: Blue Cheese Stuffed Mushrooms with Grilled Onions

Appetizer Recipes for Grilling: Blue Cheese Stuffed Mushrooms with Grilled Onions

Makes: 8 servings
Prep Time: 30 minutes
Cook Time: 5 minutes

 

 

 

Blue Cheese Stuffed Mushrooms with Grilled Onions

Ingredients:

1 pound fresh mushrooms, stems removed
8 ounces blue cheese
3 medium onions, sliced into rings
1/4 cup olive oil

 

Directions:

  1. Preheat an grill on high.
  2. Fill mushroom caps with crumbled blue cheese.
  3. Lightly oil cooking grids.
  4. Place onion slices and mushrooms (cheese side up) onto the grill.
  5. Turn onions over frequently until tender. Do not turn over mushrooms.
  6. Grill until blue cheese has melted, and mushrooms are tender.
  7. Remove mushrooms to a serving plate.
  8. Top with grilled onions.
  9. Serve.

At Blue Rhino, we love cooking with gas! Look around our website for all things propane, and be sure to enjoy this collection of recipes we have gathered from different sources to make grilling more enjoyable. Folks here are happy to answer any propane questions you have so your grilled meals turn out satisfying and delicious. Find more recipes and grilling tips by following Blue Rhino on Facebook, Twitter, Pinterest and Instagram. And be sure to share your favorite grilled recipes with the Herd—your ideas, tips, and tricks are welcome! Don’t see what you need here? Email us at marketing@bluerhino.com.