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Appetizer Recipes for Grilling: Grilled Oyster Shooters

Grilled Oyster Shooters

Makes: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes

 

 

 

Grilled Oyster Shooters

Ingredients:

8 fresh oysters in shells
1/3 cup Fresh lemon juice
3 tablespoons Worcestershire sauce
hot pepper sauce to taste
salt to taste

 

Directions:

  1. Preheat an outdoor grill for high heat.
  2. Lightly oil cooking grids.
  3. Place the whole oysters on the hot grill.
  4. Cook until they open, 5 to 10 minutes.
  5. Remove the oysters from the grill
  6. Pry off the top shell.
    Note: Heat resistant gloves may be necessary to protect you from the hot oysters.
    Note: Slide a knife between the oyster and shell to disconnect.
  7. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste.
  8. Serve in the shell while still warm.

At Blue Rhino, we love cooking with gas! Look around our website for all things propane, and be sure to enjoy this collection of recipes we have gathered from different sources to make grilling more enjoyable. Folks here are happy to answer any propane questions you have so your grilled meals turn out satisfying and delicious. Find more recipes and grilling tips by following Blue Rhino on Facebook, Twitter, Pinterest and Instagram. And be sure to share your favorite grilled recipes with the Herd—your ideas, tips, and tricks are welcome! Don’t see what you need here? Email us at marketing@bluerhino.com.

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