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Beef Recipes for Grilling: Beef Steak Soft Tacos

Beef Steak Soft Tacos

Makes: 4 servings
Prep Time: 6 hours - Overnight
Cook Time: 15 minutes

 

 

 

Beef Steak Soft Tacos

Ingredients:

12 boneless beef chuck shoulder steaks, cut 3⁄4 inch thick (about 1-1/2 pounds)
12 small flour tortillas, warmed

 

Marinade:

2/3 cup prepared Italian dressing
2 tablespoons chopped fresh cilantro
1 tablespoon chili powder

 

Toppings (optional):

Thinly sliced lettuce
Chopped tomato
Dairy sour cream
Guacamole

 

Directions:

  1. Preheat grill to medium heat.
  2. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat.
  3. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  4. Remove steaks; discard marinade.
  5. Place steaks on grid and grill, uncovered to desired doneness, turning occasionally.
  6. Carve into thin slices; season with salt.
  7. Serve in tortillas with toppings.

Recipe and photo courtesy of The Beef Checkoff.

At Blue Rhino, we love cooking with gas! Look around our website for all things propane, and be sure to enjoy this collection of recipes we have gathered from different sources to make grilling more enjoyable. Folks here are happy to answer any propane questions you have so your grilled meals turn out satisfying and delicious. Find more recipes and grilling tips by following Blue Rhino on Facebook, Twitter, Pinterest and Instagram. And be sure to share your favorite grilled recipes with the Herd—your ideas, tips, and tricks are welcome! Don’t see what you need here? Email us at marketing@bluerhino.com.