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Beef Steak Soft Tacos

Makes: 4 servings
Prep Time: 6 hours - Overnight
Cook Time: 15 minutes




Beef Steak Soft Tacos


12 boneless beef chuck shoulder steaks, cut 3⁄4 inch thick (about 1-1/2 pounds)
12 small flour tortillas, warmed



2/3 cup prepared Italian dressing
2 tablespoons chopped fresh cilantro
1 tablespoon chili powder


Toppings (optional):

Thinly sliced lettuce
Chopped tomato
Dairy sour cream



  1. Preheat grill to medium heat.
  2. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat.
  3. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  4. Remove steaks; discard marinade.
  5. Place steaks on grid and grill, uncovered to desired doneness, turning occasionally.
  6. Carve into thin slices; season with salt.
  7. Serve in tortillas with toppings.

Recipe and photo courtesy of The Beef Checkoff.