Makes: 4 servings
Prep Time: 1 hours
Cook Time: 15 minutes
2 beef round (sirloin) tip center steaks, cut 1 inch thick (about 8 ounces each)
2/3 cup prepared Italian dressing
2 tablespoons chopped fresh cilantro
1 tablespoon chili powder
Chopped fresh cilantro
Dairy sour cream (optional)
Combine marinade ingredients in small bowl.
Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 1 hour.
Preheat grill to mediium heat.
Remove steaks from marinade; discard marinade.
Place steaks on grid and grill, covered to desired doneness, turning once. (Do not overcook.)
Season with salt, as desired.
Serve with toppings, if desired.
Recipe and photo courtesy of The Beef Checkoff.