Makes: 4 servings
Prep Time: 6 hours - Overnight
Cook Time: 1 hour
Grilled T-Bone Steaks with BBQ Rub
2 to 4 well-trimmed beef T-Bone or Porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
2 tablespoons chili powder
2 tablespoons packed brown sugar
1 tablespoon ground cumin
2 teaspoons minced garlic
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1⁄4 teaspoon ground red pepper
Preheat grill to medium.
Combine rub ingredients
Press evenly onto beef steaks.
Place steaks on grid and grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally.
Remove bones and carve steaks into slices, if desired.
Season with salt, as desired.