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Beef Recipes for Grilling: Grilled T-Bone Steaks with BBQ Rub

Grilled T-Bone BBQ Rub

Makes: 4 servings
Prep Time: 6 hours - Overnight
Cook Time: 1 hour

 

 

 

Grilled T-Bone Steaks with BBQ Rub

Ingredients:

2 to 4 well-trimmed beef T-Bone or Porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
Salt

 

Rub:

2 tablespoons chili powder
2 tablespoons packed brown sugar
1 tablespoon ground cumin
2 teaspoons minced garlic
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1⁄4 teaspoon ground red pepper

 

Directions:

  1. Preheat grill to medium.
  2. Combine rub ingredients
  3. Press evenly onto beef steaks.
  4. Place steaks on grid and grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally.
  5. Remove bones and carve steaks into slices, if desired.
  6. Season with salt, as desired.
  7. Serve.

At Blue Rhino, we love cooking with gas! Look around our website for all things propane, and be sure to enjoy this collection of recipes we have gathered from different sources to make grilling more enjoyable. Folks here are happy to answer any propane questions you have so your grilled meals turn out satisfying and delicious. Find more recipes and grilling tips by following Blue Rhino on Facebook, Twitter, Pinterest and Instagram. And be sure to share your favorite grilled recipes with the Herd—your ideas, tips, and tricks are welcome! Don’t see what you need here? Email us at marketing@bluerhino.com.

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