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Lamb Skewers

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes




Chargrilled Lamb Skewers with a Spiced Grapefruit, Pomegranate and Mint Salsa


1 1/2 pound loin of lamb, cut into pieces around 3 in.long
1 tsp. olive oil
Salt and freshly-milled black pepper


Mojo Sauce:

1/2 tsp. cumin seeds
1 tsp. coriander seeds
1 Florida orange, segmented and chopped
1 pink Florida grapefruit, segmented and chopped
1 small pomegranate
Small bunch of mint, chopped



  1. Preheat grill to high.
  2. Crush the cumin and coriander seeds in a pestle and mortar and mix with the orange, grapefruit, mint and pomegranate seeds.
  3. Now skewer the lamb onto pre-soaked wooden or metal skewers.
  4. Rub oil and seasoning onto the lamb and sear for a few minutes on each side.
  5. Pile up onto a plate and serve with the salsa.

Recipe courtesy of