Beef Recipes for Grilling: Chargrilled Lamb Skewers with a Spiced Grapefruit, Pomegranate and Mint Salsa
Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Chargrilled Lamb Skewers with a Spiced Grapefruit, Pomegranate and Mint Salsa
1 1/2 pound loin of lamb, cut into pieces around 3 in.long
1 tsp. olive oil
Salt and freshly-milled black pepper
1/2 tsp. cumin seeds
1 tsp. coriander seeds
1 Florida orange, segmented and chopped
1 pink Florida grapefruit, segmented and chopped
1 small pomegranate
Small bunch of mint, chopped
Preheat grill to high.
Crush the cumin and coriander seeds in a pestle and mortar and mix with the orange, grapefruit, mint and pomegranate seeds.
Now skewer the lamb onto pre-soaked wooden or metal skewers.
Rub oil and seasoning onto the lamb and sear for a few minutes on each side.
Pile up onto a plate and serve with the salsa.
Recipe courtesy of floridajuice.com
At Blue Rhino, we love cooking with gas! Look around our website for all things propane, and be sure to enjoy this collection of recipes we have gathered from different sources to make grilling more enjoyable. Folks here are happy to answer any propane questions you have so your grilled meals turn out satisfying and delicious. Find more recipes and grilling tips by following Blue Rhino on Facebook, Twitter, Pinterest and Instagram. And be sure to share your favorite grilled recipes with the Herd—your ideas, tips, and tricks are welcome! Don’t see what you need here? Email us at firstname.lastname@example.org.
Blue Rhino propane tank exchange is available at tens of thousands of convenient locations nationwide. Go to our Store Locator and enter your address for a list of stores near you.
Tired of always running out of gas at the worse moment? Sign up here to receive timely propane reminders from Blue Rhino!