Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Chargrilled Lamb Skewers with a Spiced Grapefruit, Pomegranate and Mint Salsa
1 1/2 pound loin of lamb, cut into pieces around 3 in.long
1 tsp. olive oil
Salt and freshly-milled black pepper
1/2 tsp. cumin seeds
1 tsp. coriander seeds
1 Florida orange, segmented and chopped
1 pink Florida grapefruit, segmented and chopped
1 small pomegranate
Small bunch of mint, chopped
Preheat grill to high.
Crush the cumin and coriander seeds in a pestle and mortar and mix with the orange, grapefruit, mint and pomegranate seeds.
Now skewer the lamb onto pre-soaked wooden or metal skewers.
Rub oil and seasoning onto the lamb and sear for a few minutes on each side.
Pile up onto a plate and serve with the salsa.
Recipe courtesy of floridajuice.com