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Beef Recipes for Grilling: Beef Steak & Potato Kabobs

Beef Steak & Potato Kabobs

Makes: 4 servings
Prep Time: 35 minutes
Cook Time: 10 minutes

 

 

 

Beef Steak & Potato Kabobs

Ingredients:

1 pound boneless beef top sirloin steak, cut 1 inch thick
1 pound all-purpose potatoes
2 medium yellow or zucchini squash

 

Sauce:

3⁄4 cup steak sauce
2 large cloves garlic, minced

 

Directions:

  1. Preheat grill to medium heat.
  2. Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
  3. Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1-1/2 minutes, stirring once.
  4. Cut squash lengthwise in half. Cut beef steak and squash into 1-1/4-inch pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss.
  5. Alternately thread beef and vegetables onto metal skewers.
  6. Place kabobs on grid. Grill to desired doneness.
    Brushing with remaining sauce during last 5 minutes.

Recipe and photo courtesy of The Beef Checkoff.

At Blue Rhino, we love cooking with gas! Look around our website for all things propane, and be sure to enjoy this collection of recipes we have gathered from different sources to make grilling more enjoyable. Folks here are happy to answer any propane questions you have so your grilled meals turn out satisfying and delicious. Find more recipes and grilling tips by following Blue Rhino on Facebook, Twitter, Pinterest and Instagram. And be sure to share your favorite grilled recipes with the Herd—your ideas, tips, and tricks are welcome! Don’t see what you need here? Email us at marketing@bluerhino.com.