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Pilsner Beer Shrimp

Makes: 4 servings
Prep Time: 35 minutes
Cook Time: 10 minutes




Beef Steak & Potato Kabobs


1 pound boneless beef top sirloin steak, cut 1 inch thick
1 pound all-purpose potatoes
2 medium yellow or zucchini squash



3⁄4 cup steak sauce
2 large cloves garlic, minced



  1. Preheat grill to medium heat.
  2. Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
  3. Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1-1/2 minutes, stirring once.
  4. Cut squash lengthwise in half. Cut beef steak and squash into 1-1/4-inch pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss.
  5. Alternately thread beef and vegetables onto metal skewers.
  6. Place kabobs on grid. Grill to desired doneness.
    Brushing with remaining sauce during last 5 minutes.

Recipe and photo courtesy of The Beef Checkoff.