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Beef Recipes for Grilling: BBQ Cheeseburgers

BBQ Cheeseburgers

Makes: 6 servings
Prep Time: 6 hours - Overnight
Cook Time: 15-30 minutes

 

 

 

BBQ Cheeseburgers

Ingredients:

1 1⁄2 pounds ground beef
1⁄4 cup finely chopped onion prepared barbecue sauce
4 slices (1 ounce each) Cheddar or American cheese
4 crusty rolls, split
Romaine lettuce
Tomato slices

 

Directions:

  1. Preheat grill to medium heat.
  2. Combine ground beef and onion in medium bowl, mixing lightly but thoroughly.
  3. Shape into four 3/4-inch thick patties.
  4. Place patties on grid. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally.
  5. About 1 minute before burgers are done, brush with barbecue sauce; top with cheese.
  6. Line bottom half of each roll with lettuce and tomato; top with burger.
  7. Close sandwiches.

Recipe and photo courtesy of The Beef Checkoff.

At Blue Rhino, we love cooking with gas! Look around our website for all things propane, and be sure to enjoy this collection of recipes we have gathered from different sources to make grilling more enjoyable. Folks here are happy to answer any propane questions you have so your grilled meals turn out satisfying and delicious. Find more recipes and grilling tips by following Blue Rhino on Facebook, Twitter, Pinterest and Instagram. And be sure to share your favorite grilled recipes with the Herd—your ideas, tips, and tricks are welcome! Don’t see what you need here? Email us at marketing@bluerhino.com.