Zucchini & Eggplant aFinished boats on a white rectangle plate, sitting on a light blue and white table cloth on a wood table.Bruschetta Boats

Zucchini & Eggplant Bruschetta Boats

Name: Zucchini & Eggplant Bruschetta Boats
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: Vegetables
Ingredients: 1 cup chopped mixed orange, red and yellow cherry tomatoes; 1/2 cup KRAFT Tuscan House Italian Dressing, divided; 2 small each zucchini and Chinese eggplants, ends trimmed; 1-1/2 cups KRAFT Finely Shredded Italian Five Cheese Blend; 2 Tbsp. chopped fresh basil

Recipe and Photo Courtesy of Kraft Foods

Makes: 8 servings
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

1 cup chopped mixed orange, red and yellow cherry tomatoes
1/2 cup KRAFT Tuscan House Italian Dressing, divided
2 small each zucchini and Chinese eggplants, ends trimmed
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
2 Tbsp. chopped fresh basil

Directions:

Heat greased grill to medium heat.
Toss tomatoes with 2 Tbsp. dressing.
Cut zucchini and eggplants lengthwise in half; brush evenly with 2 Tbsp. of the remaining dressing. Grill, cut sides up, 12 min. or until tender, turning and brushing with remaining dressing after 6 min. Turn cut-sides up. Top with cheese; grill 1 min. or until melted. Transfer to platter.
Add basil to tomato mixture; mix lightly. Spoon over grilled vegetables; cut in half.

For additional Kraft® recipes, visit kraftfoods.com