Grilled Shrimp on wooden skewers on white plate.

Grilled Shrimp and Peaches

Name: Grilled Shrimp and Peaches
Prep time: 30 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Fan Favorites
Ingredients: 1 lb. Large Shrimp (16- to 20-count), shelled and de-veined; 12 Metal or Bamboo Skewers; 3 Medium Peaches, cut into 1-inch chunks; 1 Bunch Green Onions, dark green parts trimmed and cut into 2-inch pieces; 1 T Dark Brown Sugar, packed; 1 t Ancho Chile Powder; 1 t Sweet Paprika; 1/2 t Ground Cumin; 1/4 t Cayenne (Ground Red) Pepper; 1/4 t Sea Salt; 1/4 t Freshly Ground Black Pepper; Lime Wedges, for serving

Courtesy of: Jen S.

Makes: 4 servings
Prep Time: 20 - 40 minutes
Cook Time: 10 - 20 minutes

Ingredients:

1 lb	Large Shrimp (16 to 20 count), shelled and de-veined
12	Metal or Bamboo Skewers
3	Medium Peaches, cut into 1-inch chunks
1	Bunch Green Onions, dark green parts trimmed and cut into 2-inch pieces
1 tbsp	Dark Brown Sugar, packed
1 tsp	Ancho Chile Powder
1 tsp	Sweet Paprika
1/2 tsp	Ground Cumin
1/4 tsp	Cayenne (Ground Red) Pepper
1/4 tsp	Sea Salt
1/4 tsp	Freshly Ground Black Pepper
Lime Wedges, for serving

Directions:

If using bamboo skewers, soak skewers in cold water at least 30 minutes to prevent burning.
Prepare outdoor grill for direct grilling on high.
In large bowl, combine brown sugar, ancho chile powder, paprika, cumin, cayenne, salt, and pepper. Mix thoroughly.
Add shrimp, peaches, and onion; toss until evenly coated.
Thread shrimp, peaches, and onion alternately onto skewers.
Grill 3 to 4 minutes or until browned and shrimp just become opaque throughout, turning once.
Remove and serve with lime wedges.