grade
Find a Store
place
phone
Contact Us
Retailers
Order Online
Sell Blue Rhino
Commercial
place
Propane Finder
Propane Info
Why Blue Rhino
How Blue Rhino Works
FAQs
Email Reminders
Home Delivery
Order Now
FAQs
About
Blue Rhino
Careers
Rhino Feed
Ferrellgas
Grilling
Tips and Techniques
Recipes
Rhino Gear
Shop
menu
search
place
Propane
Finder
clear
clear
search
search
clear
search
Looking for propane?
Find It Here
Home
Grilling
Recipes
Beef
Grilled Mummy Dogs
Grilled Mummy Dogs
Makes
4 servings
Prep Time
5 - 15 minutes
Cook Time
10 - 20 minutes
print
Print Recipe
Ingredients:
10 hot dogs
1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
Ketchup
Mustard
Candy Eyes (optional)
Directions:
Preheat the grill to medium heat.
Open your crescent roll package and unroll the dough. Separate into 4 rectangles, pinching together seams to seal.
Using a pizza cutter or knife, cut the dough into 1/8-inch strips.
Wrap the crescent roll dough strips around each hot dog creating bandages by stretching the dough slightly and letting it overlap. Do not cover the hot dog completely, leave gaps so it looks like a mummy peeking out from its bandages.
Place each wrapped hot dog on double thickness of heavy-duty foil sprayed with cooking spray, about 2 inches apart. Place foil on grill over indirect heat; cover. Cook 12 to 15 minutes or until golden brown.
Remove from the grill and place a small dot of ketchup or mustard on the back of your candy eyes and add 2 to each mummy dog.
Serve and enjoy!
More Recipes
Breakfast Bread Bowl
keyboard_arrow_right
Brought to you by Operation BBQ Relief
View Recipe
Search All Propane
Locations
keyboard_arrow_right
Become a
Retailer
keyboard_arrow_right